For vegans

Coconut flour is made into a powder by processing coconuts and is characterized by its lightness, mild taste and the fact that it can be used in place of or mixed with regular flour in many cases. Use coconut flour as an ingredient in both baked and unbaked desserts.

Prepare ice cream without added sugar that remains creamy and can even be formed into balls. And even without an ice cream maker!
Only 2.1 g of carbohydrates per 100 g.

Makes 8-10 servings.