Flour

Almonds are undoubtedly the royal nuts, due to the abundance of important nutrients they can be considered one of the most valuable. The flour of these nuts is an excellent, nutritious, healthy substitute for ordinary wheat flour that makes various dishes even more flavorful. Without gluten.

NKD Living wheat gluten is made from natural proteins found in the endosperm of wheat, making it very high in protein (82%).

Ölmühle Solling organic linseed flour. Made from unroasted brown flax seeds. Has a particularly high protein (36%) and fiber content (43%). Little salt.