Stevia

Steviol glycoside-based sweetener (REB-A tablets) is used as a sugar substitute for sweetening tea, coffee and other hot drinks.

Steviol glycoside-based liquid sweetener is used as a sugar substitute for sweetening tea, coffee and other hot drinks.

Steviol glycoside-based sweetener (REB-A tablets) is used as a sugar substitute for sweetening tea, coffee and other hot drinks.

It is a natural alternative to sugar with antioxidant properties. Great for sweetening tea, coffee and other hot drinks. Also, used as a sweetener in the manufacture of jams, compotes, syrups, confectionery.

Erythritol GOLD is the perfect brown sugar replacement, with 93% less calories than sugar, that's only 1.4 calories per teaspoon! It has the same sweetness so can directly replace the sugar content in recipes. Use it just like sugar, for hot drinks and baking!

Our erythritol is perfectly mixed with stevia to increase the sweetness of the product, making it the same sweetness as sugar (1:1). Stevia is a natural extract taken from the leafs of the stevia plant and contains zero calories. It is extremely sweet being 300-500 times sweetener than sugar. A small amount (<1%) is mixed with erythritol to increases its sweetness.

200 PURE Stevia Tablets, 98% pure non-GMO stevia (Rebaudioside A 98%, the least bitter extract from the stevia leaf) provided in 1 x 200 tablet Individual Pocket Size flip-top container. Each tablet dissolves instantly in your hot drink, adding the perfect sweetness with no calories needed! Next time someone asks if you want sugar in your tea, you just tell 'em no thanks, you're sweet enough!

High quality natural stevia powder (Reb-A> 97%) is additive-free and 470 times sweeter than regular sugar.

Lemon-flavored stevia liquid sweetener without calories and carbohydrates, Suitable for sweetening drinks or as an additive to baked goods, Sukrin Stevia Drops adds sweetness to everything.

Erythritol GOLD is the perfect brown sugar replacement, with 93% less calories than sugar, that's only 1.4 calories per teaspoon! It has the same sweetness so can directly replace the sugar content in recipes. Use it just like sugar, for hot drinks and baking!