Other flours

Ideal for low-carb baking.

Ideal for low-carb baking.

Resistant tapioca starch is so named because it is resistant to digestion. It is not digested in the stomach and small intestine. For this reason, it does not increase blood glucose levels. It enters the large intestine where it is fermented as a prebiotic to feed the good bacteria in your gut.

Ölmühle Solling organic linseed flour. Made from unroasted brown flax seeds. Has a particularly high protein (36%) and fiber content (43%). Little salt.