Dark bread baking mix (250 g)

Contains a lot of protein, a lot of fiber, is perfect for keto, paleo and low carbs diets, and is also suitable for vegetarians and vegans. Flax seeds, sunflower seeds, apple fibers and sunflower proteins give the bread a slightly spicy, savory taste, which is very close to Lithuanian black bread.
Quick and easy to make. The mixture yields about 400 g of bread.

Cooking.
You will need: bread mix; 230 ml of about 30°C water.
1. Put the whole bread mixture in a bowl and add warm water.
2. Knead the dough for about 2 minutes.
3. Form the resulting dough into the desired loaf of bread or buns and place in a greased or baking pan lined with baking paper.
4. Cover with a linen cloth and leave in a warm place for 45 minutes to rise.
5. After the bread has risen, sprinkle it with water and put it in an oven heated to 160°C and bake for about 40 minutes.
You can bake in a bread oven according to the device instructions.

Ingredients:wheat protein, reduced-fat sunflower protein, flaxseed, sunflower seed, oat fiber, apple fiber, salt, yeast, spices. May contain traces of sesame seeds.

Nutritional value (baked bread):

Storage conditions:Keep the mixture in a dry, cool place, avoid direct sunlight.