Flax seeds, sunflower seeds, apple fibers and sunflower proteins give the bread a slightly spicy, savory taste, which is very close to Lithuanian black bread.
Inulin is a type of soluble fibre found in many plants. It is a "fructan" - meaning that it is made up of chains of fructose molecules that are linked together in a way that cannot be digested by your small intestine.
Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking WITHOUT spoiling your recipes!