"Konzelmann's" Wheat gluten (seitan) (500 g)

Coconut flour is made into a powder by processing coconuts and is characterized by its lightness, mild taste and the fact that it can be used in place of or mixed with regular flour in many cases. Use coconut flour as an ingredient in both baked and unbaked desserts.

Almonds are undoubtedly the royal nuts, due to the abundance of important nutrients they can be considered one of the most valuable. The flour of these nuts is an excellent, nutritious, healthy substitute for ordinary wheat flour that makes various dishes even more flavorful. Without gluten.